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Experts
 | Mehuzla Nikolai – Dr.Sci.Tech., the corresponding member of Georgia Agrarian Academy of Sciences, the well-known expert in Russian wine industry. Was the director of 17 years in Moscow department of All-Union Scientific Research Institute of Winemaking and Winegrowing "Magarach". |
 | Sherbakov Sergey - the vice-president of The Expert Committee, Dr.Sci.Tech., the professional taster of alcohol production, professor, the head of «Technology of barmy manufactures and winemaking» department (Moscow State University of Food Manufactures) |
 | Aksenov Victor - the senior lecturer of «Technology of barmy manufactures and winemaking» department (Moscow State University of Technology and Management). A member of the tasting commission and the Chairman of The Expert Committee ROSTEST (Moscow) |
 | Tchistov Maxim – the expert on wines with more than 8 years experience, training-manager in the «MBG» company, was the chief-somele at restaurant "Turandot" |
| Rozina Larissa – the leading research spesialist of «Wine technology» department (Russian Scientific Research Institute of Brewing, Nonalcoholic and Wine Industries) |
| Jirova Vera - the manager of «Technology of barmy manufactures and winemaking» department, the professor |
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